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Restaurant-inspired kitchen-tested techniques & recipes.
A Canadian Foodie - Traditional Canadian Food Recipes Sweet and Savory acanadianfoodie.com
A Canadian Food Blogger: I cook, bake, garden write and travel, buy local, eat seasonally, cook from scratch and cook at home! I love and sell the Thermomix
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a service of the eGullet Society for Culinary Arts & Letters
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A blog about food in Phnom Penh, Cambodia
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Grand choix de sacs sous vide et de machines sous vide pour une mise sous vide alimentaire optimale, thermoplongeur de cuisson sous vide. Achetez votre machine sous vide en toute confiance
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Silicon Valley Sous Vide is a blog dedicated to the art and presentation of Sous Vide cooking for home chefs. Sous Vide is French for Under Vacuum, and is a new cooking technique that has become available to home chefs. It involves sealing food in plastic bags under vacuum and cooking them in a water bath at the exact temperature the food is served at.
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