Consulting and teaching food production technology & management, Alfred Gafner, EXchangeACT
Culinary Management support, measurable recipes development, Kaizen, (8-waste, 5S, Poka Yoke)
Language: English
Serious Eats is the destination for delicious food, with definitive recipes, trailblazing science, and essential guides to eating and knowing all about the best food, wherever you are.
Detailed instructions on food and cooking for those who like to ask not just How? but also Why?
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Happy Valley Chow is a food blog which provides a range of recipes for beginners to professionals. It uses basic cooking technics as well as more advanced preparations like sous vide.
Silicon Valley Sous Vide is a blog dedicated to the art and presentation of Sous Vide cooking for home chefs. Sous Vide is French for Under Vacuum, and is a new cooking technique that has become available to home chefs. It involves sealing food in plastic bags under vacuum and cooking them in a water bath at the exact temperature the food is served at.
Restaurant-inspired kitchen-tested techniques & recipes.
Douglas Baldwin's contact details and general information.
Experiments in the art and science of Sous-Vide (Vacuum cooking)
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Highest Quality sous vide products and support from an Australian family owned company for over 10 years. Sous Vide cooking classes and training.
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SousVide Supreme is the world's finest water oven for home cooks and culinary professionals. The all-in-one, easy to use sous vide cooking appliance for per
A blog about food in Phnom Penh, Cambodia
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With a global presence, CREA offers a spectrum of culinary learning opportunities, from comprehensive courses to insightful seminars and convenient online instruction-all centered around the sous-vide cooking technique.
a service of the eGullet Society for Culinary Arts & Letters
Photographies de Corse, d'Ecosse et d'Irlande
A diary of a self-confessed food addict
At the National Restaurant Association, we strive to help every one of our members build customer loyalty, find financial success and provide rewarding careers in foodservice.
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Chicago-based food/recipe blog focusing on baking and the politics of food
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Great restaurants need the best kitchen equipment to thrive. Capitalise on cost effeiciences by optimising the equipment in your kitchen.
Leader du conditionnement à façon Andopack accompagne de la réception des composants à la distribution au transporteur (remplissage, emballage et logistique)
Conseils, astuces et techniques pour mettre sous-vide. Comparatifs de machine à sous-vide.
Since 2007