Von Muehlenen
Von Mhlenen has a long, established history of fine cheesemaking in Switzerland. Cheeses by Von Mhlenen are produced exclusively with pure raw milk, using traditional ripening methods dating back some 140 years.
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Typical fondue recipes include sharp cheeses, such as cheddar, or pungent cheeses, such as Swiss. Additional liquids in the formulas may include alcohols like wine, brandy, or sherry, which balance out the cheese flavors, and may also include creams and milks, which give depth and thickness.
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