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Enjoy an elegant fine dining experience at our La Jolla restaurant on the water featuring locally sourced seafood cuisine paired with unrivaled high tide views.
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Independent reviews of restaurants and hotels from a professional food writer. Andy Hayler has travelled widely and in 2004 completed eating in every 3 star Michelin restaurant in the world, keeping up with Michelin in 2008, 2010 and 2012. He eats out regularly in London and updates restaurant reviews weekly, covering important new openings as well as established places.
Blackaddie Country House is an award winning Restaurant with Rooms set on the banks of the beautiful river Nith in the idyllic countryside of Dumfries & Galloway. Owned by former Michelin Star Chef Ian McAndrew and his wife Jane, this small luxury hotel is home to one of the best gourmet restaurants in Scotland.
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Vegetarian Times has been the plant-based lifestyle authority since 1974. Recipes and news for vegans, vegetarians, and the veg-curious.