Kabul Restaurant | Fine Afghan Cuisine in Seattle's Wallingford neighborhood
Language: English
Enjoy an elegant fine dining experience at our La Jolla restaurant on the water featuring locally sourced seafood cuisine paired with unrivaled high tide views.
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Chef Donald Link's Herbsaint Bar and Restaurant, established in 2000 on historic St. Charles Avenue, is the flagship of the Link Restaurant Group.
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Shayma Saadat, internationally published food writer, food photographer and stylist, cook, cookery teacher, public speaker and storyteller, shares family recipes with you from the countries of her heritage - Pakistan, Afghanistan and Iran, which she refers to as Silk Route cuisine.
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Pajhwok Afghan News is Afghanistan's largest independent news agency. With headquarters in Kabul, eight regional bureaus...
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Kabul House offers a taste of appetizing Afghan cuisine that have existed in the history of Afghanistan for thousands of years. Our extensive menu features lamb, beef, chicken and seafood dishes along with vegetarian specialties that include pumpkin, eggplant, spinach and more!
The Melting Pot is the original fondue restaurant where guests can enjoy several fondue cooking styles and a variety of unique entrees, salads, and indulgent desserts.
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Blackaddie Country House is an award winning Restaurant with Rooms set on the banks of the beautiful river Nith in the idyllic countryside of Dumfries & Galloway. Owned by former Michelin Star Chef Ian McAndrew and his wife Jane, this small luxury hotel is home to one of the best gourmet restaurants in Scotland.
Afghan Duty Free was appointed by the Afghan government to manage the duty free shops across Afghanistan in early 2005. Being a landlocked country bordering Pakistan, China, Tajikistan, Uzbekistan, Turkmenistan and Iran there are 8 transit points across the country by road.
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Detailed coverage of Afghanistan from the internet's oldest website on Afghanistan, still in existence today
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