Dr. Imre Blank's Homepage
The homepage of Dr. Imre Blank, Nestlé Fellow - Food Chemistry and Flavours (emeritus), provides information about scientific achievements (publications, patents and presentations at international conferences) in the area of Aroma, Taste, Falvor Analysis, Maillard reaction, Lipid oxidation, applied in an industrial environment to Coffee, Culinary, Dairy, Cereals, Chocolate, Petfood and Processing Contaminants
Language: English
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