goto foragersharvest.comForager's Harvest - Home
This is the home site for Samuel Thayer, renowned author and forager and internationally recognized authority on edible wild plants. It is also the site for Forager's Harvest Press, publisher of Samuel's award-winning wild food books and our foraging
Language: English
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SAVEUR is the global guide to cooking, entertaining, and food travel. Bring home the world's best recipes, drinks, seasonal dishes, and tips.
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The National Wild Turkey Federation was founded in 1973. The NWTF stands behind science-based conservation and hunters' rights. The NWTF Save the Habitat. Save the Hunt. initiative is a charge that mobilizes science, fundraising and devoted volunteers to raise $1.2 billion to conserve and enhance more than 4 million acres of essential wildlife habitat, recruit at least 1.5 million hunters and open access to 500, 000 acres for hunting.
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Foraging and cooking wild edible plants and game. Recipes and how-tos on where and how to find wild edibles.
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Hank Shaw's website featuring more than 1200 wild game recipes, fish and seafood recipes, foraging tips, fermentation, preserving, and pasta.
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Building community one dish, one recipe, one story at a time.
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Pinpointing the best tasting food and drink, regardless of price or cuisine, and sharing personal stories of the people behind the flavor.
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Vermont Fresh Network is a community of agricultural and culinary professionals that use Vermont grown and raised foods to create economic, environmental and social gain.
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For The Love Of Beer | Samuel Adams samueladams.com
This unmistakable, full-flavored beer was the start of something far greater for Samuel Adams. It helped launch a movement that brought better beer to U.S. beer drinkers. Still made using the same recipe that Jim Koch used in 1984, Boston Lager remains our most popular beer ever made.
