Soups Broths Pies and Risotto | Cully & Sully
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Step-by-step illustrated ITALIAN FOOD recipes, and classic Italian recipes for Tiramisu, Pizza, Pasta, Lasagna, Gnocchi, Risotto, and Italian Food History
Gluten (abbreviated definition taken from Wikipedia on 01/30/2010): a composite of the proteins gliadin and glutenin. These exist, conjoined with starch, in the endosperms of some grass-related grains, notably wheat, rye, and barley. Worldwide, gluten is an important source of nutritional protein, both in foods prepared directly from sources containing it, and as an additive…
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