Culinary Institute.
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Clemson University is a leading public research institution located in Upstate South Carolina. Here, researchers create solutions that change the world.
To be the best, learn from the best. A CIA culinary school degree is your passport. Join the 50K+ alumni network of chefs, entrepreneurs & hospitality leaders.
Learn homesteading, gardening, traditional crafts, kitchen skills and homemaking skills through our on-campus and online courses.
CIAprochef is The Culinary Institute of America's online resource for professional chefs, with culinary videos, recipes, conference info, and chef training..
Baker College is one of Michigan's largest, private, nonprofit universities with campuses across the state and online, including the Auto Diesel and Culinary institutes.
Fanshawe provides an exceptional education with flexible options. Full time and part time program options to earn a degree, diploma and graduate certificate
Growing Jobs and Communities with Sustainably Produced Food
VintageCookbook.com has antique, vintage, old, out-of-print, rare and antiquarian cookbooks, plus historic United States cooking ephemera.
University of Montana is a public flagship research university in Missoula known for academic rigor, experiential learning, inclusive culture and scenic campus.
Northwestern Michigan College is a publicly funded community college that serves more than 50, 000 learners annually throughout the Grand Traverse region and beyond. NMC offers associate degrees and professional certificates, and bachelor's degrees through the Great Lakes Maritime Academy and Great Lakes Freshwater Studies Institute. Eight partner universities grant baccalaureate, graduate and doctoral degrees through the NMC University Center. NMC's Extended Education program offers a wide array of non-cre
Taste the flavors and culinary treats of West Michigan! Celebrating our own chefs from restaurants throughout Muskegon, Ottawa, and Kent counties. All foodies are invited at Chef Prize Michigan!
We have over 400 diploma, degree, and certificate program offerings to help launch your career. With more accredited programs, pioneering research projects and partnerships that offer semesters or placements abroad. An education rooted in the principles of global citizenship, equity and social inclusion. All at Centennial College.
Nicholls State University, located in Thibodaux, Louisiana has over 100 programs of study with top ranked Nursing, Business, Biology, Culinary & Online programs.
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The Gulf of Maine Research Institute develops and delivers collaborative solutions to global ocean challenges.
HRC is a designated J1 visa sponsor, career development & training company helping hospitality graduates, professionals and international teachers intern, train, and work abroad in the US.
Updating Early Modern Recipes (1600-1800) in a Modern Kitchen
Lincoln Tech is a Vocational Training Institute that offers high-quality training programs in the Automotive, Skilled Trades, Health Sciences, Culinary and IT fields.
Detailed information on becoming a chef and on specific programs and culinary schools found in the USA and in top culinary destinations the world over.
Rent College Pads is the apartment and off-campus housing resource built for students looking for housing near their campus.
Bermuda College is an internationally recognised accredited community college, we offer associate degrees, certificates, and diplomas in the areas of applied sciences, business, technology, hospitality, and the liberal arts.
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Assyrian Kitchen is an experience. It's our passion to share the culinary history, ingredients, techniques, and unique dishes that define Assyrian cuisine.
Restaurant Hospitality Institute is an academy dedicated to developing students into exceptional hospitality food servers through a detailed education program. RHI will train students the technical and customer service skills necessary to be a successful asset to restaurants at all levels.
Culinary arts institute and Cooking Schools in America
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In keeping with our tradition of excellence, Le Cordon Bleu proudly offers our in-house restaurant, Signatures Restaurant, on the grounds of Le Cordon Bleu Ottawa Culinary Arts Institute.
A culinary voyage through Asia. "When I first arrived to New York, I brought with me my traditional Thai family recipes" Chef Bao Bao states. Chef Suchanan Aksornnan, nicknamed Chef Bao Bao, was born in the northernmost province of Thailand - Chiang Rai. There she grew up surrounded by greatness of nature, organic and fresh ingredients, and a wide variety of local foods. "This early exposure to food is one of the biggest reasons why I do what I do today, " she continues. After graduating from
Northwest Culinary Institute is not like other culinary schools! We utilize a strategic method to ensure that students are getting the...
Chef prepared cuisine using the freshest locally farmed seasonal ingredients, locally caught fish and seafood and all-natural meats served in our casual waterfront setting. Our innovative wine, craft beer and cocktail lists perfectly complement Chef's savory creations. Desserts are handmade in house
Baltimore news coverage, including politics, business, entertainment, food, and events. In-depth investigation and thoughtful opinion on the Baltimore region.
A comprehensive portal on education, jobs, career and HR. Covers news, views, and trends on all stakeholders of the skill landscape.