Culaccia - Specialty by Salumificio Rossi (Erre Italia)
Culaccia is made from the highly-prized, prime part of the leg without bone, shank or
Language: English
Die Culaccia ® ist der wertvollste Teil des Schinkens, das Teil ohne Knochen, ohne Bein und ohne Fiocco. Culaccia ® ist ein exklusives registriertes Markenzeichen des Salumificio Rossi.
La Culaccia ® es la mejor parte del jamón, la mas apreciada, sin hueso, sin jarrete y sin caña. Culaccia ® es una marca exclusiva y registrada del Salumificio Rossi,
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