Beefbar - Best Meat Restaurant by Riccardo Giraudi
In the kitchen, our Executive Chef Thierry Paludetto works closely with Riccardo Giraudi to create incredible, flavorful, yet simple dishes around luxury meats from around the world.
Language: English
Riccardo's brands extend from modern luxury concepts to what we like to call Millenial cantines for the young and hip. His family ties with the food industry, coupled with his decades long experience in the hospitality field, make his groups a unique industry player.
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