Banchet.info
Oriole is a fine dining restaurant in the West Loop neighborhood of Chicago offering an extended tasting menu by Michelin star awarded Chef Noah Sandoval and Jean Banchet awarded Pastry Chef Genie Kwon. Our wine menu and pairings is curated by sommelier Aaron McManus.
Proxi is guided by tradition, but not bound by it. Dishes celebrate the power of bold flavors and pristine ingredients through a fresh American lens.